Arrival
Arrival at the chosen hotel and settling in — the first hours yours, unhurried, among the Dolomite valleys.
Beyond ExperiencesSud Tirolo — between vine, still and mountain.
Four days across South Tyrol among the houses that shape spirit, wine, garden and coffee with quiet obsession — from a family distillery in Cornaiano to a historic Girlan cellar, from a regenerative farm to a roastery on the Sciliar.

Arrival at the chosen hotel and settling in — the first hours yours, unhurried, among the Dolomite valleys.
A possible visit to a local cheese-aging cellar, where mountain cheeses are matured under careful, traditional conditions.
An intimate dinner at a quietly remarkable local restaurant in the area, where South Tyrolean tradition is kept alive through seasonal ingredients and restrained, confident cooking.

A visit to St. Urban Distillery in Cornaiano, a family-run house led by the Leimgruber family, where fruit grown on their own land is distilled into refined grappas, fruit brandies, and an award-winning gin — each spirit crafted without added aromas or sugars, and matured over long periods to develop its distinctive character.
Lunch at a local restaurant, using local ingredients, and strong focus on the territory.
A visit to Cantina Girlan, one of the oldest and most respected wineries in South Tyrol, founded in 1923 within a historic 16th-century farmhouse. Around 200 grower families cultivate roughly 215 hectares across the Oltradige and Bassa Atesina areas, producing wines celebrated for their Pinot Noir and Chardonnay.
An aperitivo at Girlan followed by a private dinner accompanied by a dedicated wine tasting.

A walk through the vegetable garden at Hof des Wandels, among aromatic herbs, vegetables, fruit, and flowers, guided by the hosts' philosophy and story — with a focus on regenerative agriculture, alternative growing methods, direct production and sales, and aromatherapy. The visit follows the group's own interests and concludes at the farm shop with something to drink and unhurried conversation. With the possibility to do a fermentation workshop.
A visit to Heppan Castle (Hocheppan), one of South Tyrol's most important medieval castles, built around 1130 by Count Ulrich II. Its small chapel, consecrated in 1131, houses some of the best-preserved Romanesque frescoes in Tyrol, including the celebrated 'dumpling eater' scene.
Lunch at a selected property, featuring local production.
A guided visit to the Caroma roastery and Coffeeseum in Fiè allo Sciliar, led by master roaster and Italy's first coffee sommelier, Valentin Hofer. The tour follows the journey of coffee from bean to cup, exploring roasting technique and the aromatic complexity behind every espresso.
Fine dining at Ansitz Rungghof, where chef Manuel Ebner's kitchen blends South Tyrolean tradition with contemporary creativity, paired with wine by your choice.

A free morning, or alternatively a bike tour through the surrounding countryside.
Departure.